普洱生茶的饮用方法The drinking method of Pu erh raw tea
普洱生茶的饮用方法有一定讲究,合理冲泡能更好地体现其香气和滋味,以下是常见步骤:
备具
选择紫砂壶、盖碗(推荐盖碗,便于观察茶汤变化)或玻璃杯(适合观赏茶叶舒展)。
准备公道杯、品茗杯、茶荷、茶匙、烧水器具等。
投茶
投茶量根据器具大小调整,一般盖碗(100-120ml)投茶5-7克,紫砂壶可稍多。
新手可从少到多尝试,找到适合自己的浓度。
冲泡
1. 洗茶:先用沸水冲洗茶叶,快速倒掉(约3-5秒),目的是唤醒茶叶、去除杂质,生茶通常洗1-2次。
2. 冲泡:洗茶后,注入沸水(水温需100℃),第一泡时间约10-15秒,之后每泡递增5-10秒(具体根据口感调整,避免过浓)。
3. 出汤:出汤要快速、利落,避免茶叶长时间浸泡导致苦涩过重,茶汤倒入公道杯后,再分至品茗杯饮用。
注意事项
生茶性偏寒,肠胃较弱者建议少量饮用或饭后喝。
新制生茶可能苦涩感较明显,存放一段时间后口感会更柔和。
按以上方法操作,能较好地感受普洱生茶的鲜爽、回甘和独特香气。
The drinking method of Pu erh raw tea has certain requirements, and reasonable brewing can better reflect its aroma and taste. The following are common steps:
Preparation
Choose a purple clay teapot, a covered bowl (recommended for observing changes in tea soup), or a glass cup (suitable for watching tea leaves stretch).
Prepare a fair cup, tea tasting cup, tea lotus, teaspoon, boiling water utensil, etc.
Tea pouring
The amount of tea can be adjusted according to the size of the utensil. Generally, 5-7 grams of tea can be added to a covered bowl (100-120ml), and slightly more can be added to a purple clay teapot.
Novices can try from less to more to find the concentration that suits them.
infusion
1. Tea washing: First, rinse the tea leaves with boiling water and quickly discard them (about 3-5 seconds) to awaken the tea leaves and remove impurities. Raw tea is usually washed 1-2 times.
2. Brewing: After washing the tea, pour boiling water (water temperature needs to be 100 ℃). The first steeping time is about 10-15 seconds, and then each steeping increases by 5-10 seconds (adjust according to the taste to avoid excessive concentration).
3. Soup making: The soup should be made quickly and cleanly to avoid excessive bitterness caused by prolonged soaking of tea leaves. After pouring the tea into a fair cup, it should be served in a tea tasting cup.
precautions
For those with a cold nature and weak digestive system, it is recommended to drink tea in moderation or after meals.
Newly made tea may have a more pronounced bitterness, but after being stored for a period of time, the taste will become softer.
By following the above method, one can better experience the freshness, sweetness, and unique aroma of Pu erh raw tea.