极边乌龙茶是云南腾冲的特色茶叶，以下是其详细介绍：极边：云南腾冲极边茶业股份有限公司旗下品牌，茶叶产地为云南保山腾冲。其产品为半发酵乌龙茶，采用生态种植方式，茶干颗粒饱满，香气浓郁且耐泡，有礼盒装等多种包装形式，在电商平台销量较高，如极边翠玉、极边春雨等产品深受消费者喜爱。产地环境 ：产于云南保山市腾冲市，这里有丰富的水能资源，优质的火山灰土壤，充足的降雨量和适宜的气温。茶园分布在海拔1900-2
极边乌龙茶是云南腾冲的特色茶叶，以下是其详细介绍：
极边：云南腾冲极边茶业股份有限公司旗下品牌，茶叶产地为云南保山腾冲。其产品为半发酵乌龙茶，采用生态种植方式，茶干颗粒饱满，香气浓郁且耐泡，有礼盒装等多种包装形式，在电商平台销量较高，如极边翠玉、极边春雨等产品深受消费者喜爱。
产地环境 ：产于云南保山市腾冲市，这里有丰富的水能资源，优质的火山灰土壤，充足的降雨量和适宜的气温。茶园分布在海拔1900-2500米的高山上，如明光镇、马站乡、五合乡等地，其中明光镇自治村乌龙坝的茶园海拔在2100米左右，部分茶园海拔达2300米，高海拔、高湿度、高温差的环境造就了茶叶的优良品质。
茶树品种 ：引进台湾原种青心（软枝）乌龙品种，该品种适合高海拔种植，茶叶肉厚叶重，内含物质丰富。
制作工艺 ：经晒青、凉青、摇青、炒青、揉捻、包球、烤干、包装等多道工艺制成，结合了台湾先进的制茶技术与中国传统工艺。
品质特点 ：香气浓郁，热泡花香四溢，杯底冷香馨人；滋味醇厚，喉韵甘润持久，由于茶树生长缓慢，茶叶内含物质丰富，茶汤自然醇和、韵味悠长；叶底厚实显绿，经久耐泡，较其他普通产品能多泡3-5泡。
代表产品：有清境、雪域、金乌龙等系列。清境系列为清香型特级茶叶，口感清醇甘鲜，有果香、兰花香。雪域系列采摘自海拔2300米的雪山茶园，茶汤金黄透亮，有浓郁花果香，唇齿生津。金乌龙采用专利工艺生产，兼具乌龙茶的香韵和红茶的甜醇。
Jibian Oolong Tea is a specialty tea from Tengchong, Yunnan. The following is a detailed introduction:
Jibian: a brand under Yunnan Tengchong Jibian Tea Industry Co., Ltd., with tea produced in Tengchong, Baoshan, Yunnan. Its product is semi fermented oolong tea, grown in an ecological way. The tea leaves are plump and have a strong aroma that is resistant to steeping. It comes in various packaging forms such as gift boxes, and has high sales on e-commerce platforms. Products such as Jibian Cuiyu and Jibian Chunyu are deeply loved by consumers.
In 2004, the high-quality variety of oolong tea, Qingxin Soft Branch, was successfully planted in Mingguang Township, Tengchong City, Taiwan Province. After three years of exploration in the production process of oolong tea, the first high-altitude oolong tea from Jibian, Qingxin, was launched in 2007, marking the birth of Jibian oolong tea.
Origin environment: Produced in Tengchong City, Baoshan City, Yunnan Province, it has abundant water resources, high-quality volcanic ash soil, sufficient rainfall, and suitable temperature. Tea gardens are distributed on high mountains at an altitude of 1900-2500 meters, such as Mingguang Town, Mazhan Township, Wuhe Township, etc. Among them, the tea gardens in Wulongba, Mingguang Town Autonomous Village, have an altitude of about 2100 meters, and some tea gardens reach an altitude of 2300 meters. The high altitude, high humidity, and high temperature difference environment create excellent tea quality.
Tea tree variety: Introduced from Taiwan's original Qingxin (soft branch) oolong variety, which is suitable for high-altitude planting. The tea leaves have thick flesh and heavy leaves, and are rich in substances.
Production process: It is made through multiple processes such as sun drying, cooling, shaking, stir frying, rolling, ball wrapping, drying, and packaging, combining advanced tea making techniques from Taiwan with traditional Chinese craftsmanship.
Quality characteristics: Rich aroma, fragrant aroma when soaked in hot water, refreshing fragrance at the bottom of the cup; The taste is mellow and the throat is sweet and long-lasting. Due to the slow growth of tea trees, the tea leaves contain abundant substances, resulting in a natural and mellow tea soup with a long-lasting flavor; The bottom of the leaves is thick and green, durable and resistant to soaking, and can soak 3-5 more than other ordinary products.
Representative products: including Qingjing, Xueyu, Jinoolong and other series. The Qingjing series is a fragrant premium tea with a mellow, sweet and fresh taste, with fruity and orchid aromas. The Xueyu series is harvested from snow capped tea gardens at an altitude of 2300 meters. The tea soup is golden and transparent, with a strong floral and fruity aroma, and produces saliva on the lips and teeth. Jin Wulong is produced using patented technology, combining the aroma of oolong tea with the sweetness and richness of black tea.
