凤牌是云南滇红茶的代表性品牌，具有深厚的历史底蕴和卓越的品质。以下是详细介绍：品牌历史1939年，第一批滇红试制成功，滇红之名由此打响。1958年，凤庆茶厂制作的超级工夫红茶在英国伦敦市场拍卖创国际市场最高价。上世纪80年代，滇红茶迎来了第一个品牌——凤牌红茶。1983年“凤”牌商标申请注册，2011年被国家商务部授予“中华老字号”称号，2012年被认定为“中国驰名商标”。原料优势选用云南大叶种鲜
凤牌是云南滇红茶的代表性品牌，具有深厚的历史底蕴和卓越的品质。以下是详细介绍：
品牌历史
1939年，第一批滇红试制成功，滇红之名由此打响。1958年，凤庆茶厂制作的超级工夫红茶在英国伦敦市场拍卖创国际市场最高价。上世纪80年代，滇红茶迎来了第一个品牌——凤牌红茶。1983年“凤”牌商标申请注册，2011年被国家商务部授予“中华老字号”称号，2012年被认定为“中国驰名商标”。
原料优势
选用云南大叶种鲜叶为原料，多采摘自云南澜沧江流域平均海拔1600米以上的生态茶园 。凤庆大叶种芽头重达普通品种两倍，茶多酚含量高达35%，为茶汤的浓纯和独特风味奠定了基础。
工艺特色
采用国家非物质文化遗产“滇红茶制作技艺”，结合现代工艺精制而成。如萎凋、揉捻、发酵、干燥等环节都有严格把控，部分产品还采用了独特的工艺，如凤庆九号的“低温慢揉”工艺，以保留金毫。
产品系列
经典58 ：为纪念1958年滇红茶在伦敦获得最高价等历史事件而制，外形条索完整紧直，苗峰秀丽，色泽乌润，芽毫特显，汤色红艳明亮，香气馥郁，口感醇厚，带有焦糖甜香、薯蜜香等。
凤庆九号 ：选用凤庆地区高海拔生态茶园中优良单株“凤庆九号”新鲜芽叶，外形条索紧结多锋苗，色泽乌黑，金毫显露，汤色红浓尚艳，香气浓郁持久，滋味浓醇。
金芽 ：选料严苛，以凤庆大叶种鲜嫩单芽为原料，条索紧结秀丽，金毫特显，汤色红艳明亮，蜜香浓郁持久，滋味鲜醇浓厚。
中国红：2010年创制的臻品功夫红茶，由18种珍稀高香型红茶品种拼配精制而成，每年产量仅数百斤，香气浓郁，有强烈的花香味，花香融入茶汤，口感醇厚，多次作为外事贺礼送给各国政要。
品牌荣誉
1985年以后，以“凤牌”注册面市的红绿茶小包装产品，在上海及西班牙马德里国际博览会上均荣获金杯银杯奖。1986年10月，“滇红特级工夫茶”作为国礼献送给英国女王伊丽莎白二世。
Fengpai is a representative brand of Yunnan Dianhong tea, with a profound historical background and excellent quality. Here is a detailed introduction:
BRAND HISTORY
In 1939, the first batch of trial production of Dianhong was successful, and the name Dianhong was thus established. In 1958, the Super Gongfu Black Tea produced by Fengqing Tea Factory set the highest international market price at auction in the London market. In the 1980s, Yunnan black tea welcomed its first brand - Feng brand black tea. In 1983, the "Feng" brand trademark was applied for registration. In 2011, it was awarded the title of "China Time honored Brand" by the Ministry of Commerce of China. In 2012, it was recognized as a "China Famous Trademark".
Advantages of raw materials
Using fresh leaves of Yunnan large leaf species as raw materials, they are mostly harvested from ecological tea gardens in the Lancang River Basin in Yunnan with an average altitude of over 1600 meters. The buds of Fengqing large leaf tea are twice as heavy as those of ordinary varieties, and the content of tea polyphenols is as high as 35%, laying the foundation for the richness and unique flavor of tea soup.
Craft Features
Made using the national intangible cultural heritage "Yunnan black tea making techniques" and refined with modern craftsmanship. The withering, rolling, fermentation, drying and other processes are strictly controlled, and some products also use unique techniques, such as the "low-temperature slow kneading" process of Fengqing No. 9, to preserve the golden hairs.
Product series
Classic 58: Made to commemorate the historical event of Yunnan black tea winning the highest price in London in 1958, it has a complete and straight appearance, beautiful seedling peaks, dark and smooth color, prominent buds, bright red soup color, rich aroma, mellow taste, with caramel sweet aroma, sweet potato honey aroma, etc.
Fengqing No. 9: Fresh buds and leaves of the excellent single plant "Fengqing No. 9" from the high-altitude ecological tea garden in Fengqing area are selected. The appearance is tightly tied with multiple pointed seedlings, the color is black, the golden hair is exposed, the soup color is red, thick and bright, the aroma is rich and long-lasting, and the taste is rich and mellow.
Jinya: The selection of ingredients is strict, using fresh and tender single buds of Fengqing large leaf seeds as raw materials. The strands are tight and beautiful, the golden hairs are particularly prominent, the soup color is bright red, the honey fragrance is rich and long-lasting, and the taste is fresh and mellow.
China Red: A premium Kung Fu black tea created in 2010, made by blending and refining 18 rare and high aroma black tea varieties. With an annual output of only a few hundred pounds, it has a rich aroma and a strong floral flavor. The floral aroma is integrated into the tea soup, and the taste is mellow. It has been repeatedly given as a diplomatic gift to political leaders around the world.
brand reputation
After 1985, red and green tea small packaging products registered under the "Feng brand" were awarded the Gold and Silver Cups at the Shanghai and Madrid International Expos in Spain. In October 1986, "Dian Hong Special Grade Gongfu Tea" was presented as a national gift to Queen Elizabeth II of the United Kingdom.
