凉都有“礼”·茶语篇|一叶“水城春”,一份凉都情 In the city of Liangdu, there is a "ritual" and a tea discourse. A leaf of "water city spring", a feeling of Liangdu

2025-09-17 20:00:38 admin 6528
9月15日,“茶源黔西南 香飘全世界”黔西南州茶叶品牌出山全国推介会活动走进北京,搭建“北纬25°黄金茶带”与北方大市场的桥梁,全方位展现世界茶源地茶叶“古、早、净、香”的基因密码。
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“茶源黔西南 香飘全世界”黔西南州茶叶品牌出山全国推介会活动上,礼聘在北京发展的8名春晖使者。(图/文枫)
本次活动由黔西南州农业农村局、 黔西南州人民政府驻北京联络处主办,贵州省茶叶协会北京办事处、北京多彩黔茶产业促进中心、黔西南州茶叶协会、普安县农业农村局(茶业发展中心)、贵州普安红茶业(集团)有限公司承办。
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“茶源黔西南 香飘全世界”黔西南州茶叶品牌出山全国推介会活动上,成立并授牌“普安县驻北京春晖联络处”(图/文枫)
活动亮点纷呈,成效显著。礼聘了在北京发展的8名春晖使者,成立并授牌“普安县驻北京春晖联络处”,构建起“亲情、乡情、友情”的情感纽带网络;在“名家说黔茶”环节,4位茶界权威专家从专业视角深入解读黔茶品质价值,重点推介普安红、望谟紫茶等黔西南标志茶品,实现“好茶遇知音,茶商觅良机”的双向赋能。
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专家为现场嘉宾剖析黔茶的品质与价值。(图/文枫)
1980年,在晴隆县与普安县交界的云头大山发现的世界上唯一一颗距今164万年以上的“四球茶籽”化石,成为世界茶树起源中国、贵州、黔西南的最有力物证,至今生长在黔西南州土地上的10余万株古茶树,都是四球古茶的后代,经匠心制作的每泡茶都蕴含着“世界茶源地,千古一壶香”的深厚底蕴。
黔西南地处北纬25°的黄金产茶带,拥有“低纬度、高海拔、寡日照、多云雾”的天然禀赋,滋养着黔西南州62万亩优质茶田。在黔西南州委、州政府精准部署+强力推动下,一代代茶人匠心打造“古、早、净、香”黔茶,培育出“普安红茶”“普安四球古茶”“晴隆绿茶”“七舍茶”“坡柳娘娘茶”“望谟紫茶”等国家级地理标志认证茶品,形成“生态优势+品质卓越”的核心竞争力,成为助力乡村振兴的金字招牌。
中华合作时报《茶周刊》主编安明霞对黔茶赞不绝口:“黔西南的生态环境得天独厚,古茶树资源集中成片,茶叶品质好,是源自世界茶源地的生态好茶。”
这场推介活动是黔西南州茶叶品牌进入华北市场的重要一步,不仅让北方消费者深度品味到“古茶树之乡”的茶韵,将推动黔茶以更自信姿态香飘全国。
贵州日报天眼新闻记者 钱星星
编辑 段源兴
二审  张恒

三审 许邵庭

On September 15th, the "Tea Source Qiannan Fragrance Floats the World" Qiannan Prefecture Tea Brand Outbound National Promotion Conference entered Beijing, building a bridge between the "25 ° North Latitude Golden Tea Belt" and the northern market, showcasing the genetic code of "ancient, early, clean, and fragrant" tea from the world's tea source.

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At the national promotion event for tea brands from Qianxinan Prefecture, titled 'Tea Source Qianxinan Fragrance Drifts the World', 8 Spring Radiance Ambassadors who are developing in Beijing were invited as gifts. (Image/Wen Feng)

This event is hosted by the Agriculture and Rural Bureau of Qiannan Prefecture and the Liaison Office of Qiannan Prefecture People's Government in Beijing. It is organized by the Beijing Office of Guizhou Tea Association, Beijing Colorful Qiancha Industry Promotion Center, Qiannan Prefecture Tea Association, Pu'an County Agriculture and Rural Bureau (Tea Industry Development Center), and Guizhou Pu'an Red Tea Industry (Group) Co., Ltd.

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At the national promotion event for tea brands from Qianxinan Prefecture, titled "Tea Source Qianxinan Fragrance Drifts Across the World," the "Pu'an County Chunhui Liaison Office in Beijing" was established and awarded the plaque. (Photo/Wenfeng)

The highlights of the event are diverse and the results are significant. Hired 8 Chunhui ambassadors who have developed in Beijing, established and awarded the "Pu'an County Chunhui Liaison Office in Beijing", and built an emotional bond network of "family, hometown, and friendship"; In the "Famous Tea Masters Speak of Guizhou Tea" segment, four authoritative experts in the tea industry deeply interpreted the quality and value of Guizhou tea from a professional perspective, focusing on promoting Guizhou Southwest's iconic tea products such as Pu'an Red and Wangmo Purple Tea, achieving a two-way empowerment of "good tea meets like-minded people, tea merchants seek opportunities".

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Experts analyze the quality and value of Guizhou tea for on-site guests. (Image/Wen Feng)

In 1980, the world's only fossil of "Four Ball Tea Seed" dating back more than 1.64 million years was discovered in Yuntou Mountain, located at the border of Qinglong County and Pu'an County. It has become the most powerful physical evidence of the origin of tea trees in China, Guizhou, and southwestern Guizhou. The more than 100000 ancient tea trees growing on the land of Qiannan Prefecture today are all descendants of Four Ball Ancient Tea. Every tea brewed with ingenuity contains the profound heritage of "the world's tea source, a pot of fragrance for eternity".

Qiannan is located in the golden tea producing belt at 25 ° N latitude, with natural endowments of "low latitude, high altitude, scarce sunshine, and abundant clouds and mist", nourishing 620000 acres of high-quality tea fields in Qiannan Prefecture. Under the precise deployment and strong promotion of the Qiannan Prefecture Committee and Government, generations of tea people have crafted "ancient, early, clean, and fragrant" Guizhou tea with ingenuity, cultivating national level geographical indication certified tea products such as "Pu'an black tea," "Pu'an four ball ancient tea," "Qinglong green tea," "Qishe tea," "Po Liu Niangniang tea," and "Wangmo purple tea," forming a core competitiveness of "ecological advantages+excellent quality," and becoming a golden signboard to help rural revitalization.

An Mingxia, editor in chief of the Tea Weekly of the China Cooperation Times, praised Guizhou tea endlessly: "The ecological environment in southwestern Guizhou is unique, with concentrated ancient tea tree resources and good tea quality. It is an ecologically good tea originating from the world's tea source areas

This promotion event is an important step for tea brands from Qiannan Prefecture to enter the North China market. It not only allows northern consumers to deeply taste the tea flavor of the "hometown of ancient tea trees", but also promotes Qiancha to spread throughout the country with a more confident attitude.

Guizhou Daily Tianyan News reporter Qian Xingxing

Editor Duan Yuanxing

Second instance Zhang Heng

Third instance Xu Shaoting

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